The blog formerly known as
Do you ever feel like a disembodied head? I do. There’s just so much information to know, so much to learn about our planet and how to care for it, and the Internet makes obtaining that information faster and easier than ever. I’m subscribed to a multitude of e-newsletters, all from worthwhile organizations:
California Product Stewardship Council
Californians Against Waste
Corporate Accountability International
Earth Resource Foundation
Food & Water Watch
New American Dream
Organic Consumers Association
Save The Bay
I’m sure I’ve missed a few. Plus I’m subscribed to most of the the blogs that you see on my sidebar, including the Green Mom bloggers (which have embraced me as an honorary member) and the APLS, who are currently debating what the A stands for, as well as the newsletters of companies that sell… Read the rest
Vajrapani Institute is a Tibetan Buddhist monastery nestled in the Santa Cruz mountains. Care for the earth and all its creatures is one of its core practices, to the extent that the members try as much as possible to avoid killing even insects. This is where I spent the weekend, sitting in silence, listening to the birds, showering among the trees, and just having a moment to breath.
I love taking pictures, so on the last day of the retreat, I snapped a few to share with you. But so as not to lose the theme of this blog, let’s make a little contest. To the person who can identify a large mass of plastic hidden within one of these photos, I’ll send a copy of Sierra Club’s book, Seven Wonders for a Cool Planet: Everyday Things to Help Solve Global Warming. It’s a nifty little book that Sierra Club sent me to review. But after reading it, I’d rather just pass it along and see what you think.
Next week, I’ll reveal the winner and… Read the rest
I’d never heard of Amish Friendship Bread, apparently the chain letter of baking, before receiving this bag of starter from my co-worker Jo Anne last week. For those of you who are as ignorant as I was, it’s a yeast starter that each person nurtures and “feeds” (adding flour, sugar, and milk on days 6 and 10) for 10 days, then, after quadrupling the original amount, divides it up, making bread with one part and passing the remaining three to friends who will repeat the process (and hopefully not give it right back to you.)
The thing is, the starter recipe that’s been circulating through my office requires that each portion be placed in its own Ziploc bag. Each day, the starter is kneaded through the bag until day 10. But certainly the Amish people (if they are indeed the ones who came up with this recipe… that fact is apparently in doubt according to a few Internet sources) wouldn’t have started out using plastic… Read the rest