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Do your eggs come from a certified humane producer? Please read this article anyway because it may apply to you, too.
This post is not about plastic. And the information I’m going to share is gruesome, alarming, and heartbreaking. I’ve been sitting with this knowledge all weekend but didn’t want to write a post until I had more information and ideas for action that we can take. Please read on if you care about the welfare of farm animals, and especially if you enjoy eating eggs.
A Shocking Revelation
Last Thursday, Michael forwarded me an article and video about a practice that seems so cruel it takes my breath away. The article, “Video Shows Price of Cheap Eggs: Chicks Ground Up Alive” describes a video posted on YouTube by the group Mercy for Animals revealing some pretty inhumane conditions at a facility that hatches chicks for egg producers. The video, Undercover Investigation at Hy-Line Hatchery, shows chicks… Read the rest
It’s Labor Day, and I’m trying to take a break from thinking about plastic. Because you know what? Once you have your systems in place, it’s easy to eat great food without worrying about plastic waste. For example, what I’m eating right now…
It’s a snack, for sure, inspired by my favorite pizza in the whole world, Potesto from Pizza Rustica in my neighborhood. But unlike Potesto pizza, my little snack today is 100% vegan.
I’ll tell you the ingredients but not the amounts because I just tossed everything into the food processor and kept adding and tasting and adding and tasting until it seemed right to me.
1 very big bunch of fresh basil (from the farmers market)
Several handfuls of roasted almonds (also from the farmers market. I used almonds because I don’t like the taste of pine nuts, although I can’t really explain why. I don’t like hazel nuts either, for a similar unexplainable reason.)… Read the rest
I’m giving away a free copy of the book No Impact Man to one lucky reader. Instructions are at the end of this post.
In May of 2007, I listened to a radio program that changed my life. The show was To The Best Of Our Knowledge’s Going Green episode, and the interviewee was Colin Beavan, self-described No Impact Man. His efforts to live sustainably caught my imagination. He and his family were attempting to live for one year generating zero environmental impact, while living in their ninth floor New York City apartment. I think maybe I related to him as a fellow urbanite. I realized I didn’t have to move to the country and live off the grid in order to lower my ecological footprint. But there was something else, too. Something in his voice that let me know here was someone who wasn’t blaming everyone else for the state of the earth but had decided to see what he himself and his family could do about their share of the mess we’re in.… Read the rest
I’m so happy I could cry! This morning, I was all set to write about my meeting yesterday with one of my personal heroes, Colin Beavan, the No Impact Man. But checking my email, I found the following message from Bianca Pardini of my local Temescal Farmer’s Market:
from: Bianca Pardini to: Beth Terrydate: Wed, Sep 2, 2009 at 8:50 AMsubject: Plastic Bag Ban
I thought you’d be interested in knowing that starting October 1st, 2009 plastic bags will be banned from all Urban Village Farmers’ Markets (Temescal included). With the encouragement from customers like you and the advice and support from the people at The Ecology Center, we are hoping this will be a smooth transition. Please see the attached letter. Hope all is well.
[09/18/09 Note: The bag ban has been pushed back to January 1, 2010 to allow the market and vendors more time to prepare.]
Bianca PardiniUrban Village Farmers’ Market Association
phone (510)… Read the rest
I can has a 12-pound block of cheese?
Um… yeah. I was dying for cheese and went just a little nutty. I discovered that Perenzin San Pietro is coated with natural beeswax instead of paraffin (a petroleum product) and that The Pasta Shop near my house carries it. Of course, The Pasta Shop cuts it up into smaller pieces and seals them in plastic wrap. And if I were to ask to have some cut separately for me and put into my container, they would still have to cut and wrap the rest of the wheel in plastic.
So I ordered and bought the whole thing plastic-free.
What I didn’t realize was that Perenzin San Pietro is a hard cheese. Very hard. Like parmesan. It’s hard to cut. It must be grated. A little goes a very long way.
So, how does one keep a 12-pound block of cheese fresh once cut? With olive oil!
Before placing the order, I found these fantastic instructions for keeping cheese fresh without plastic wrap:
1) Rub the cut face of the cheese with olive, canola,… Read the rest