Ready to start reading No Impact Manwith me? Do you have your book yet (borrowed or new or electronic?) Oh, wait, one of you doesn’t. And that person is Erin, aka Conscious Shopper, who is the winner of the give-away. Erin, email me your mailing address so I can send the book to you. I’m [...]Read the full post.
Do your eggs come from a certified humane producer? Please read this article anyway because it may apply to you, too. This post is not about plastic. And the information I’m going to share is gruesome, alarming, and heartbreaking. I’ve been sitting with this knowledge all weekend but didn’t want to write a post until [...]Read the full post.
It’s Labor Day, and I’m trying to take a break from thinking about plastic. Because you know what? Once you have your systems in place, it’s easy to eat great food without worrying about plastic waste. For example, what I’m eating right now… It’s a snack, for sure, inspired by my favorite pizza in the [...]Read the full post.
I’m giving away a free copy of the book No Impact Man to one lucky reader. Instructions are at the end of this post. In May of 2007, I listened to a radio program that changed my life. The show was To The Best Of Our Knowledge’s Going Green episode, and the interviewee was Colin [...]Read the full post.
I’m so happy I could cry! This morning, I was all set to write about my meeting yesterday with one of my personal heroes, Colin Beavan, the No Impact Man. But checking my email, I found the following message from Bianca Pardini of my local Temescal Farmer’s Market: from: Bianca Pardini to: Beth Terrydate: Wed, [...]Read the full post.
I can has a 12-pound block of cheese? Um… yeah. I was dying for cheese and went just a little nutty. I discovered that Perenzin San Pietro is coated with natural beeswax instead of paraffin (a petroleum product) and that The Pasta Shop near my house carries it. Of course, The Pasta Shop cuts it [...]Read the full post.