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Baked Tofu (nearly plastic-free)
Posted By Beth Terry On April 4, 2010 @ 4:03 pm In Recipes | 6 Comments
This recipe is based on Slow-Baked Tofu from Healthy Kitchen: Recipes for a Better Body, Life and Spirit ,by Andrew Weil, M.D., & Rosie Daley.
Packaging-Free bulk Ingredients from Whole Foods Berkeley , using my own containers:
Packaging-Free bulk ingredient from Rainbow Grocery :
Glass jar w/ metal lid:
Glass bottle with plastic cap (I already had this in the house, but probably could have found this in bulk at Rainbow Grocery.)
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URL to article: http://myplasticfreelife.com/2010/04/baked-tofu-nearly-plastic-free/
URLs in this post:
 Healthy Kitchen: Recipes for a Better Body, Life and Spirit: http://click.linksynergy.com/fs-bin/click?id=x9QP2nu3bVw&subid=&offerid=229293.1&type=10&tmpid=8433&RD_PARM1=http%253A%252F%252Fwww.barnesandnoble.com%252Fw%252Fhealthy-kitchen-andrew-weil%252F1004914805%252F
 Whole Foods Berkeley: http://www.wholefoodsmarket.com/stores/berkeley/
 Rainbow Grocery: http://www.rainbow.coop
 See recipe here: http://myplasticfreelife.com/2009/01/homemade-spicy-german-mustard/
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