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	<title>Comments on: Homemade Dairy-Free Chocolate Pudding (Plastic-Free too!)</title>
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	<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/</link>
	<description>Think we can&#039;t live without plastic? Think again. In 2007 I committed to stop buying any new plastic &#38; I&#039;ve almost succeeded! Won&#039;t you join me? Let&#039;s see what plastic-free looks like in 2012... for the health of our bodies, our oceans, our planet. ~Beth Terry</description>
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		<title>By: Beth Terry</title>
		<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/comment-page-1/#comment-34706</link>
		<dc:creator>Beth Terry</dc:creator>
		<pubDate>Fri, 20 May 2011 02:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://fakeplasticfish.com/?p=2040#comment-34706</guid>
		<description><![CDATA[No you didn&#039;t do anything wrong.  We all have different taste buds.  I prefer things less sweet than some people do, probably.]]></description>
		<content:encoded><![CDATA[<p>No you didn&#8217;t do anything wrong.  We all have different taste buds.  I prefer things less sweet than some people do, probably.</p>
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		<title>By: Tressa @ Hecka-Good Recipes</title>
		<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/comment-page-1/#comment-34703</link>
		<dc:creator>Tressa @ Hecka-Good Recipes</dc:creator>
		<pubDate>Fri, 20 May 2011 01:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://fakeplasticfish.com/?p=2040#comment-34703</guid>
		<description><![CDATA[I don&#039;t know if I did something completely wrong but this was not nearly chocolately or sweet enough for me. I doubled the chocolate and the sweetener. I also used arrowroot and had to double that as well. I used about 1 TB vanilla. The end result was delicious though. I guess I like my chocolate pudding dark and sweet. :)

Thank you for the recipe though. I had to idea where to start a dairy free pudding.]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t know if I did something completely wrong but this was not nearly chocolately or sweet enough for me. I doubled the chocolate and the sweetener. I also used arrowroot and had to double that as well. I used about 1 TB vanilla. The end result was delicious though. I guess I like my chocolate pudding dark and sweet. :)</p>
<p>Thank you for the recipe though. I had to idea where to start a dairy free pudding.</p>
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		<title>By: Jennifer</title>
		<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/comment-page-1/#comment-32553</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 10 Mar 2011 06:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://fakeplasticfish.com/?p=2040#comment-32553</guid>
		<description><![CDATA[@Josefine, interesting that you don&#039;t use corn starch in Sweden... I used to live in Russia and looked and looked and looked and couldn&#039;t find it there either! I was advised to use potato starch instead. So maybe it&#039;s just a North American staple, I wonder?]]></description>
		<content:encoded><![CDATA[<p>@Josefine, interesting that you don&#8217;t use corn starch in Sweden&#8230; I used to live in Russia and looked and looked and looked and couldn&#8217;t find it there either! I was advised to use potato starch instead. So maybe it&#8217;s just a North American staple, I wonder?</p>
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		<title>By: Roni</title>
		<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/comment-page-1/#comment-32050</link>
		<dc:creator>Roni</dc:creator>
		<pubDate>Sat, 22 Jan 2011 23:09:24 +0000</pubDate>
		<guid isPermaLink="false">http://fakeplasticfish.com/?p=2040#comment-32050</guid>
		<description><![CDATA[Day 2: this is the most amazing pudding ever! The honey is perfect today....not to strong at all.  Excellent recipe ~ big fan!]]></description>
		<content:encoded><![CDATA[<p>Day 2: this is the most amazing pudding ever! The honey is perfect today&#8230;.not to strong at all.  Excellent recipe ~ big fan!</p>
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		<title>By: Roni</title>
		<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/comment-page-1/#comment-32041</link>
		<dc:creator>Roni</dc:creator>
		<pubDate>Fri, 21 Jan 2011 03:35:42 +0000</pubDate>
		<guid isPermaLink="false">http://fakeplasticfish.com/?p=2040#comment-32041</guid>
		<description><![CDATA[Yummers!!! &amp; fun!  I&#039;m used to agava - so the honey is a bit much for me - think I&#039;ll use the agava next time.  It thought I was gonna be stirring forever....then it just turned into pudding!
Thank you so much and best to you and your cause - every person makes a difference.

Two things I thought you might be interested in:
You can make your own vanilla extract (no plastic top :):
1 vanilla bean - cut the length and &quot;rolled&quot; inside out, in a glass jar + 3/4 C. vodka.  
Keep out of heat and light, shake weekly - start using in 2-3 mo&#039;s.

People had mentioned &quot;avocados&quot; - thought I&#039;d share my all time FAV recipe with you, it&#039;s from &quot;The Whole Life Nutrition Cookbook; p. 349)

Avocado Fig Fudgesicles - we just call it chocolate ice cream @ our house (no dairy allowed :)  - can also be used as pudding when avocados are in season.

1 ripe avocado - pitted and skin removed
4 fresh black mission figs
4 medjool dates - pits removed
2-4 TBSP organic cocoa powder
water for blending

1. Place all ingredients (except water) into a food processor (or Vita Mix if your super lucky :)
2. Add water as needed (I usually use about 1 cup)
3. Blend 1-2 mins or until very smooth &amp; creamy.
4. Place into dish (popsicle molds didn&#039;t work for us). Freeze 6-8 hrs or overnight.
Recipe lends well to doubling.
&amp; is super fantastic with almond butter added just before eating.

We&#039;ve served this to guests who don&#039;t care for whole foods and they loved it so much - they didn&#039;t want to hear what was REALLY in it. Even the kids loved it.

Peace be the journey &lt;3]]></description>
		<content:encoded><![CDATA[<p>Yummers!!! &amp; fun!  I&#8217;m used to agava &#8211; so the honey is a bit much for me &#8211; think I&#8217;ll use the agava next time.  It thought I was gonna be stirring forever&#8230;.then it just turned into pudding!<br />
Thank you so much and best to you and your cause &#8211; every person makes a difference.</p>
<p>Two things I thought you might be interested in:<br />
You can make your own vanilla extract (no plastic top :):<br />
1 vanilla bean &#8211; cut the length and &#8220;rolled&#8221; inside out, in a glass jar + 3/4 C. vodka.<br />
Keep out of heat and light, shake weekly &#8211; start using in 2-3 mo&#8217;s.</p>
<p>People had mentioned &#8220;avocados&#8221; &#8211; thought I&#8217;d share my all time FAV recipe with you, it&#8217;s from &#8220;The Whole Life Nutrition Cookbook; p. 349)</p>
<p>Avocado Fig Fudgesicles &#8211; we just call it chocolate ice cream @ our house (no dairy allowed :)  &#8211; can also be used as pudding when avocados are in season.</p>
<p>1 ripe avocado &#8211; pitted and skin removed<br />
4 fresh black mission figs<br />
4 medjool dates &#8211; pits removed<br />
2-4 TBSP organic cocoa powder<br />
water for blending</p>
<p>1. Place all ingredients (except water) into a food processor (or Vita Mix if your super lucky :)<br />
2. Add water as needed (I usually use about 1 cup)<br />
3. Blend 1-2 mins or until very smooth &amp; creamy.<br />
4. Place into dish (popsicle molds didn&#8217;t work for us). Freeze 6-8 hrs or overnight.<br />
Recipe lends well to doubling.<br />
&amp; is super fantastic with almond butter added just before eating.</p>
<p>We&#8217;ve served this to guests who don&#8217;t care for whole foods and they loved it so much &#8211; they didn&#8217;t want to hear what was REALLY in it. Even the kids loved it.</p>
<p>Peace be the journey &lt;3</p>
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		<title>By: Josefine</title>
		<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/comment-page-1/#comment-23501</link>
		<dc:creator>Josefine</dc:creator>
		<pubDate>Sat, 30 Oct 2010 20:48:35 +0000</pubDate>
		<guid isPermaLink="false">http://fakeplasticfish.com/?p=2040#comment-23501</guid>
		<description><![CDATA[Just a curious question, is potato starch very uncommon in the US? I&#039;ve actually never seen corn starch here in Sweden.

I remembered this recipe when thinking about what I should bake for a Fairtrade Focus baking challenge. I don&#039;t think it&#039;ll be my admission (thinking about a chocolately cake with a slight aroma of coffee actually) but this definitely seems tasty. I&#039;m soaking hazelnuts right now, thought I&#039;d use hazelnut milk. :)]]></description>
		<content:encoded><![CDATA[<p>Just a curious question, is potato starch very uncommon in the US? I&#8217;ve actually never seen corn starch here in Sweden.</p>
<p>I remembered this recipe when thinking about what I should bake for a Fairtrade Focus baking challenge. I don&#8217;t think it&#8217;ll be my admission (thinking about a chocolately cake with a slight aroma of coffee actually) but this definitely seems tasty. I&#8217;m soaking hazelnuts right now, thought I&#8217;d use hazelnut milk. :)</p>
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		<title>By: Beth Terry</title>
		<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/comment-page-1/#comment-12389</link>
		<dc:creator>Beth Terry</dc:creator>
		<pubDate>Tue, 04 May 2010 00:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://fakeplasticfish.com/?p=2040#comment-12389</guid>
		<description><![CDATA[Tanya, contamination scares me.  How do I know it&#039;s safe? (Admission: I know almost nothing about this subject.)
.-= Beth Terry´s last blog ..&lt;a href=&quot;http://fakeplasticfish.com/2010/05/reducing-plastic-waste-april-2010-collection-results/&quot; rel=&quot;nofollow&quot;&gt;Reducing Plastic Waste: April 2010 Collection Results&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>Tanya, contamination scares me.  How do I know it&#8217;s safe? (Admission: I know almost nothing about this subject.)<br />
.-= Beth Terry´s last blog ..<a href="http://fakeplasticfish.com/2010/05/reducing-plastic-waste-april-2010-collection-results/" rel="nofollow">Reducing Plastic Waste: April 2010 Collection Results</a> =-.</p>
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		<title>By: Tanya</title>
		<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/comment-page-1/#comment-12370</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Mon, 03 May 2010 16:04:25 +0000</pubDate>
		<guid isPermaLink="false">http://fakeplasticfish.com/?p=2040#comment-12370</guid>
		<description><![CDATA[Beth, don&#039;t be scared of raw milk!  It&#039;s yummy!  Have u tried it?  What scares u?]]></description>
		<content:encoded><![CDATA[<p>Beth, don&#8217;t be scared of raw milk!  It&#8217;s yummy!  Have u tried it?  What scares u?</p>
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		<title>By: Eleanor Sommer</title>
		<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/comment-page-1/#comment-12365</link>
		<dc:creator>Eleanor Sommer</dc:creator>
		<pubDate>Mon, 03 May 2010 12:19:10 +0000</pubDate>
		<guid isPermaLink="false">http://fakeplasticfish.com/?p=2040#comment-12365</guid>
		<description><![CDATA[Great recipe! This post brought a couple of questions to mind triggered by the soy milk maker concept, and I note that community discussion board is not currently running.

Yogurt: Has anyone found a 1 or 2 quart yogurt maker with a non-plastic inner container? I know the unit itself will be plastic, but the makers that produce little 8 oz portions have glass jars. I can&#039;t tell, but I think the large yogurt makers have plastic containers. I wonder if I could use it and just replace the plastic container with a glass mason jar?

Coffee: I&#039;m looking for recommendations for an electric coffeemaker that does not have a plastic where it counts (heating the water and dripping the coffee).

Thanks!
.-= Eleanor Sommer´s last blog ..&lt;a href=&quot;http://www.myeconotebook.com/?p=223&quot; rel=&quot;nofollow&quot;&gt;CAFOs Need to Go the Way of Dinosaurs&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>Great recipe! This post brought a couple of questions to mind triggered by the soy milk maker concept, and I note that community discussion board is not currently running.</p>
<p>Yogurt: Has anyone found a 1 or 2 quart yogurt maker with a non-plastic inner container? I know the unit itself will be plastic, but the makers that produce little 8 oz portions have glass jars. I can&#8217;t tell, but I think the large yogurt makers have plastic containers. I wonder if I could use it and just replace the plastic container with a glass mason jar?</p>
<p>Coffee: I&#8217;m looking for recommendations for an electric coffeemaker that does not have a plastic where it counts (heating the water and dripping the coffee).</p>
<p>Thanks!<br />
.-= Eleanor Sommer´s last blog ..<a href="http://www.myeconotebook.com/?p=223" rel="nofollow">CAFOs Need to Go the Way of Dinosaurs</a> =-.</p>
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		<title>By: Deborah</title>
		<link>http://myplasticfreelife.com/2010/04/homemade-diary-free-chocolate-pudding-plastic-free-too/comment-page-1/#comment-12340</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Fri, 30 Apr 2010 23:51:32 +0000</pubDate>
		<guid isPermaLink="false">http://fakeplasticfish.com/?p=2040#comment-12340</guid>
		<description><![CDATA[Is there any particular reason you don&#039;t use powdered milk?  It comes in a cardboard box with a metal spout covered by paper (similar to a box of salt).  We always keep some in the house for cooking and emergencies.  It tastes okay, so long as it&#039;s refrigerated overnight in a glass container before drinking.]]></description>
		<content:encoded><![CDATA[<p>Is there any particular reason you don&#8217;t use powdered milk?  It comes in a cardboard box with a metal spout covered by paper (similar to a box of salt).  We always keep some in the house for cooking and emergencies.  It tastes okay, so long as it&#8217;s refrigerated overnight in a glass container before drinking.</p>
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