2.1 oz Plastic Waste [2.0 oz new/.1 oz acquired prior to June 2007]
Thanks to everyone who offered to guest post for me while my eyes heal. I’m still staying off the computer as much as possible. If I haven’t responded to your offer, I will. I am just using the computer in little spurts. Anyway, here is…
Plastic purchased before June 15 2007 and used up in the last month (.1 oz):
Plastic cap & seal from bottle of hot chili olive oil. This was a bottle we had stored unopened in our refrigerator for a very, very long time. It was still good! So I opened it and used it up in the last few months. Nowadays, we buy our olive oil in bulk from either Whole Foods or the Pasta Shop in Oakland. We bring our own bottle to refill each time.
New plastic waste (2.0 oz):Read the full post.
Pot roast and pork chops and fried chicken aren’t so very comforting after you stare into the eyes of the animal. I didn’t need to visit the Farm Sanctuary to realize I had to stop eating animals; I gave up meat after reading a book. But being with the animals — touching them, smelling them, nuzzling into their fur — reinforced just why it is I can’t consider them food anymore.
The thing is, I think I’m grieving a little bit. Grieving the foods that used to bring me such pleasure and also grieving the animals that suffered for that pleasure. But their faces are so beautiful that I mostly just feel joy to live on this planet with so many different kinds of beings. Here are a few that I and my blogger friend Heather Clisby visited at the Farm Sanctuary in Orland, CA last month. Read Heather’s BlogHer post, “Animals as Individuals,” to learn more about the animals’ stories and how they came… Read the restRead the full post.