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I made my own homemade ravioli with homemade cheese. This was QUITE the accomplishment for me. While I enjoy cooking I don't often delve into completely from scratch adventures as complex as this. (Actually, complex is an overstatement. It's time consuming but shockingly easy!)
I posted about it on my blog. I'd love to hear of other people's plastic-free or just "from scratch" cooking experiments!
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