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I store cliantro in a glass jar with enough water to keep stems/roots wet. I've had cilanto in the refrigerator for weeks even when the roots have been cut off.
4:25 am
August 29, 2011
OfflineDitto in the fridge storage, except I cut off the lower leaves so none are submerged, change the water out every 4 or 5 days, and if any start to wilt pull them out first to use. I've got a bunch in there going on its third week!
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