Subscribe: If you would like to receive a daily email notification as new messages are posted, click here to subscribe. (Note: New messages are also included in the "My Plastic-Free Life Weekly Digest", so do consider how many emails you would like to receive.)
To add a new topic: Decide which category it will be (plastic-free alternatives, plastic news, rants, etc.) and click on that category. Then, you will see the "Add Topic" button at the top right of the section for that category.
Why Register? You may post as a guest without registering, but your post will be held in the moderation queue until I approve it, and depending on my schedule, that could take a while. If you register, your posts will go through immediately. If you have trouble registering or adding topics, please contact me for help.
November 17, 2012
My husband and I do not like using plastic bags to wrap meat that we buy from the butcher. The alternative options on Life Without Plastic are pretty expensive. So my husband and I bought cookie tins from a second hand shop today to use for transporting, and freezing meat that we buy.
Is this a good idea? We're not sure whether these "tins" have plastic coating, so we're not sure if this is any safer or healthier. We're considering lining each with some (FSC-certified) parchment paper to keep the meat from direct contact with the tin.
Any other ideas for transporting and freezing meat?
February 16, 2010
Hi. Not sure the tins are a good idea. I have found that they rust since they are not made of stainless steel. Also, it's possible some are coated to keep them from corroding. Cookie tins are great for dry things, but I'm not so sure about them for wet things.
January 3, 2012
I use the Life without plastic containers and although they cost a bit I use them so often it was worth it. They'll last forever, I use them on the stove and they're airtight - so I can put soup in them and toss it in my bag.
We don't eat meat, so I'm possibly not entitled to suggest anything, but we do eat fish. I ask the fish department staff to put fish either into stainless steel tiffin tins (with lid) or into a glass jar with glass clickdown lid (heavier, but sturdy and leakfree). They tare-weigh the containers before they fill them, then I pay for the difference on the before-and-after weights. This suits me well, and the fish department is now happy to do it, too.
November 17, 2012
Thanks for your feedback! All of that makes sense. I think we probably will invest in the Life Without Plastic Containers.
I would use old glass Pyrex containers. Even the lids are glass. Just be very careful transporting. I would use giant rubber bands to keep them closed. Or maybe bungee cords that you could get second hand. Also what about butcher's paper?
I went to the butcher at my local store about using something other than Styrofoam trays for me. He asked what was wrong with them. I tried to be extremely nice. He said he could work something out.
I use Glass Lock containers we got from Bed Bath and Beyond. The lids are plastic, but seal really well so I know I'm not dripping meat juices onto other groceries. Also the food is usually touching just the glass.
Most Users Ever Online: 320
Currently Browsing this Page:
Eve Stavros: 54
Angry Beaver: 28
Guest Posters: 179
Administrators: Beth Terry: 367