Subscribe: If you would like to receive a daily email notification as new messages are posted, click here to subscribe. (Note: New messages are also included in the "My Plastic-Free Life Weekly Digest", so do consider how many emails you would like to receive.)
To add a new topic: Decide which category it will be (plastic-free alternatives, plastic news, rants, etc.) and click on that category. Then, you will see the "Add Topic" button at the top right of the section for that category.
Why Register? You may post as a guest without registering, but your post will be held in the moderation queue until I approve it, and depending on my schedule, that could take a while. If you register, your posts will go through immediately. If you have trouble registering or adding topics, please contact me for help.
August 29, 2011
I've been buying bulk farfalle and spiral pasta for more than a year now, but have been craving ravioli, which I can't find plastic-free. So....I made my own! Yup, homemade ravioli (flour & semolina bought in bulk) filled with beets from my garden & homemade "ricotta" (only the caps from the glass milk & vinegar bottles), with a sauce of brown butter/sage and a side of sauteed veggies from the garden. I don't have a pasta machine but am thinking about a hand-cranked one, since my arms are still sore...
Does anyone have any recommendations on a (not too $$) plastic-free pasta roller? My new kitchen is kind of short on storage space, so I'd like something fairly compact. Or should I just keep working the triceps w/ the good old rolling pin?
Most Users Ever Online: 320
Currently Browsing this Page:
Guest Posters: 181
Administrators: Beth Terry: 370