What’s your favorite non-plastic food storage container?
Can someone in the US “angel” some of these to me so that I don’t have to buy whole new products:
Location:Prince George, British Columbia, Canada
Name: Kristin Overton
University & working couple plus bunny doing the best we can!
Kristin Overton’s personal blog: http://slightlyirritatingandinconvenient.blogspot.com/
List of plastic items REFUSED this week. (Yay!)
A few straws in restaurants this week (yay!)
Grocery, produce & bulk bin bags
We got a “preowned” fridge this week rather than a brand spankin’ new one: that counts for something, right?
Milk bought in glass & plastic lids recycled
Total items collected: 20
Sadly plastic recycling isn’t available where we live.
1. Melted food storage container lid
2. Lid to canister of hot chocolate
3. 2 Pasta bags
4. Garbage bag (not shown)
5. Stickers on fruit & veg
6. 3 Chopstick wrappers (not shown)
7. Salad dressing container
8. A few restaurant straws (not shown)
9. Hummus container
10. Yogurt container
11. Cheese wrapper
12. Contact solution bottle
13. Candy stick wrapper
14. Spray bottle nozzle
15. White board spray bottle
16. Shipping bag from etsy (more bulk bags- yay!)
17. 2 Bread bags
18. Emergen-C packet
19. Seal to bottle of contact solution
20. Package of “cheese powder”
What items can I easily replace with plastic free or less plastic alternatives?
-Melted food storage container lid: we could buy stainless steel tiffins rather than glass containers with plastic lids
-Lid to canister of hot chocolate: could be bought in bulk, but without an ingredients list this isn’t something we can risk. Not an item we consume often anyways
-3 Chopstick wrappers (not shown): we own chopsticks and love using them. This restaurant visit was spur of the moment/unplanned so we were unprepared
-Salad dressing container: another restaurant I haven’t eaten at before & wasn’t expecting the dressing to come in a container
-A few restaurant straws (not shown): We did remember a few times to ask for no straw (and yet ended up with them anyways)
-Hummus container: can be made from scratch
-Yogurt container: could be made from scratch (but unlikely)
-Cheese wrapper: some cheese is available in bulk from our deli, but not goats milk cheeses
-Candy stick wrapper: “old stock”
-2 Bread bags: We can always make time to bake bread from scratch. Easier said than done…
What items would I be willing to give up if a plastic free alternative doesn’t exist?
-Melted food storage container lid: we don’t seem to be able to order replacement lids to be shipped to Canada. Maybe we’ll start buying a different food storage container?
-Lid to canister of hot chocolate: not a commonly consumed item in our house
-Hummus container? The one time we tried to make it ourselves it was a disaster. Maybe we should give it another shot!
-Contact solution bottle: the alternative to this is laser eye surgery… one day!
-Candy stick wrapper: we gave up individually wrapped candy awhile back, but discovered this lingering in the house (there’s a few more…)
-White board spray bottle: I don’t think we have a need to buy more of this
-Package of “cheese powder”: we have quite a few of these “stockpiled” in the house, but with a “real food” goal in mind, I think I can say that we (I) would give these up
What items are essential and seem to have no plastic-free alternative?
-Garbage bag (not shown)
-Stickers on fruit & veg
-Contact solution bottle
-Seal to bottle of contact solution
What lifestyle change(s) might be necessary to reduce my plastic consumption?
Baking our own bread, making our own hummus, eating more whole foods with less reliance on packaged/refined things like pasta. We ate out a few times this week due to a no refrigerator monday through wednesday. This was completely out of our hands (and a nightmare I might add) but is resolved now!
What one plastic item am I willing to give up or replace this week?
Packages of cheese mix: Think the powder envelopes that come in a box of KD, but gluten free and bought separately. Did I mention they’re lined in plastic :( There’s still a healthy handful of them in the cupboard though, so you’ll see them again. Note the focusing on real food that I mentioned earlier…
What other conclusions, if any, can I draw?