Weekly Recipe – White Bean, Tomato, and Olive Bread Gratin PLUS daily food log
Once upon a time, there was a young guy, let’s call him “R,” who was courting a beautiful lass we’ll call “B.” She invited him to her house for dinner and cooked him frozen broccoli smothered in Cheez Whiz. It was love at first bite. They got married and had 5 kids, the oldest of whom believed for many years that veggies came from the freezer and that everything tastes better with cheese. She’s learning that veggies come from the ground and that she won’t die without cheese. But it’s a process and she’s still taking baby steps in the slow food department.
Why did I start with that story? Because a few weeks ago, The Biscuit Queen, who is also blogging about her quest to live plastic-free, asked to see a list of everything I eat for a week because she’s having trouble finding the types of plastic-free bulk foods that I have access to here in the Bay Area. And my first thought was, “… Read the rest