Homemade Condensed Cream of Mushroom Soup. Goodbye Campbell’s!

Happy almost Thanksgiving, Americans.  For those of you for whom Thanksgiving just wouldn’t be right without green bean casserole, I present: DIY organic condensed cream of mushroom soup that honestly tastes better than Campbell’s.  It’s so good, I was eating it straight out of the pan with a spoon last night.  I hope I still have enough tomorrow to make my casserole.  (Only sort of kidding.  This recipe makes a lot!)

Three years ago, I confessed to my weakness for casseroles that contain Campbell’s cream of mushroom soup.  Now, there’s all sorts of badness associated with that product:  from the BPA and/or other mystery plastic lining the can to the non-organic, factory farmed ingredients.  Still, I couldn’t imagine living without it…

…until now.  My recipe is a modified version of this one I found at Deep South Dish.  Warning:  This is NOT health food and it is definitely… Read the rest