Homemade Condensed Cream of Mushroom Soup. Goodbye Campbell’s!
Happy almost Thanksgiving, Americans. For those of you for whom Thanksgiving just wouldn’t be right without green bean casserole, I present: DIY organic condensed cream of mushroom soup that honestly tastes better than Campbell’s. It’s so good, I was eating it straight out of the pan with a spoon last night. I hope I still have enough tomorrow to make my casserole. (Only sort of kidding. This recipe makes a lot!)
Three years ago, I confessed to my weakness for casseroles that contain Campbell’s cream of mushroom soup. Now, there’s all sorts of badness associated with that product: from the BPA and/or other mystery plastic lining the can to the non-organic, factory farmed ingredients. Still, I couldn’t imagine living without it…
…until now. My recipe is a modified version of this one I found at Deep South Dish. Warning: This is NOT health food and it is definitely… Read the rest