It’s super easy to make your own beef jerky. But before I get into how, let me explain why. Beef jerky (or any kind of jerky, for that matter) is not something I normally eat or even think about. But in 2015, while planning for the annual Burning Man festival in the Black Rock Desert, I wanted to find a good source of protein that would hold up in the weather without refrigeration or plastic packaging. And knowing that I would be camping with Zero Waste guru Bea Johnson (a very exciting story for another day), I wanted to do more than simply stock up on trail mix and dry soups from the bulk bins, which is what I’ve lived on in previous years.… Read the rest
Last November, I decided it was time to get rid of the small, ratty, and possibly toxic table-top ironing board we’d been using for years. And by we, I mean Michael. Still haunted by memories of ironing my dad’s shirts in the dank basement laundry room while the crickets chirped and imaginary mice scurried from corner to corner, I avoid ironing as much as possible. Michael, on the other hand, irons his work shirts every week, and I wanted him to have a nice, full-sized board with a non-toxic pad and cover, but I didn’t want to spend a ton of money.
Getting an Ironing Board for FREE
Knowing that I was going to be starting a year of buying nothing new, I decided to look for a secondhand ironing board. I posted an ad on Nextdoor, a social network for neighbors to stay in touch about what’s happening in the hood, asking if anyone had an ironing board they didn’t want.
I would have been happy to pay for it, but one of my … Read the rest
Back in April I promised a post about making broth. Well, here it is. Actually, this is more like two posts in one. There’s broth that you make from scratch in order to get all the nutritious goodness out of the food scraps you have left, and then there’s broth (or stock) that you need in a hurry for a recipe when you don’t have time to make broth from scratch and you don’t have any on hand.
(The word broth is starting to sound really funny after saying it in my head a whole bunch of times in one paragraph. If I capitalize the first letter, it could be the name of a new Game of Thrones character.)
Better Than “Better Than Bouillon” Vegetable Broth Concentrate
Five years ago, I touted the goodness of Better Than Bouillon broth concentrate that comes in a glass jar and eliminates the need for broth in a BPA-lined can or plastic-lined box. Using a concentrate helps prevent waste and saves money since you’re… Read the rest
Thanksgiving came and went. We gathered with friends, gave thanks, ate food, and took lots of pictures. Well, I took lots of pictures to share with you. Because the only thing better than preparing and eating beautiful food is looking at pictures of it, right? I mean, just ask your Facebook friends.
Our Thanksgiving meal was not entirely plastic-free and zero waste, but it was as close as we could get and still have a turkey. And while Thanksgiving won’t be back for another year, Christmas, Hanukkah, and other winter festivals are right around the corner. What ideas will you implement to create a waste-free holiday meal?
We hosted a Thanksgiving potluck, which meant we didn’t have to make the entire meal ourselves. That said, we did prepare a hefty share of it:Roast turkey Gravy Cheesy mashed potatoes Green Bean Casserole Baked yams Appetizers Dessert Fizzy water
Our friends brought:Yellow squash casserole… Read the rest