For four long years, I ate only a vegetarian diet, and the only meat I bought was for our cats (who are obligate carnivores.) In fact, I wrote a very reasoned and heartfelt blog post about why I decided to become a vegetarian. But while my heart and mind loved the idea of being a vegetarian, my body didn’t.
Two years ago, I started doing accounting for a family-owned, local, sustainable Bay Area meat and restaurant company. For the first six months, I remained a vegetarian, despite being surrounded by meat. And when I say “meat,” I mean whole animal carcasses brought in from local farms to be processed by the skilled butchers at our company. Somehow, seeing the actual animals and knowing where they came from made it easier to consider eating meat again. And one night at work, exhausted and hungry, I went ahead and ate some organic, pastured, heritage turkey leftover from the holidays. And I noticed that… Read the rest