Last year, I received the following email from blog reader Melliny:
Hi…I recently began converting plastic to glass in my kitchen. It has been such an exciting experience to me that I took photos along the way to inspire my family to hopefully do the same…. The fact is that storing good food in glass is very beautiful, which is inspiring.
Please enjoy these gorgeous images, as well as Melliny’s explanation of how she stores fruits and vegetables in glass in her refrigerator. At the end, I’ve added a few of my own ideas.
I got rid of the “vegetable bins” in my refrigerators where plastic bags filled with rotting produce are most likely to live and use glass jars to store almost everything. You don’t need veggie bins when each type of produce you have has its own transparent glass container. It is also more convenient sometimes to lay tall jars on their sides, such as when you have soft, heavy fruit … Read the rest
My new favorite thing this summer is making tomato sauce from scratch using fresh tomatoes and my toaster oven. Why would I need to do that when it’s easy to buy tomato sauce in glass jars? Well, several reasons. First, even plastic-free packaging like glass has an environmental footprint. (I’ll write more about that in my next post.) I’d rather avoid most kinds of packaging (especially when the homemade alternative is as simple as this one is.) And second, homemade tomato sauce from fresh summer tomatoes is delicious. In fact, it’s so good, I sometimes just eat it with a spoon directly from its repurposed jar.
Two tools make this recipe super easy for me: my ancient toaster oven and a secondhand stainless steel food mill I found at a yard sale several years ago.
First, I spread out the tomatoes on the toaster oven baking sheet and drizzle olive oil over them. With bigger tomatoes, you’d want to… Read the rest
2016 Update: Sadly, it looks like Green Tree Gum has gone out of business. This post remains active for archive purposes only. I have removed links to the company’s website, as they no longer work.
I don’t chew gum, but Michael does, as did legendary test pilot Chuck Yeager (maybe he still does.) But if you’ve been following this blog for a while, you know that most chewing gum (even “natural” Glee Gum) either contains plastic as an ingredient in the gum base or is packaged in plastic.
For a while, English company Peppersmith offered a plastic-free gum in plastic-free packaging. Sadly, the company switched to a synthetic gum base last year, much to the dismay of many of its loyal customers, if the comments in this post are any indication.
Simply Gum came along with all natural gum in plastic-free packaging. But many people are concerned that the sweetener used is cane sugar, which is bad for dental hygiene.… Read the rest
Since writing my book Plastic-Free, I’ve had multiple requests for a condensed version with just the basics for getting started. My answer is usually, “Great idea. How about you write it?” Because seriously, we need as many plastic-free voices in the media as possible. And to be honest, I get tired of hearing my own voice. Well, now someone else gone and written the shorter guide that people have been clamoring for.
In her new, brightly illustrated digital ebook That’s a Wrap, Australian blogger Lindsay Miles includes basic information about problems with plastic (as well as the drawbacks to recycling and plant-based plastics) and why you’d want to reduce your use of it. (Scroll down for purchase link at bottom of page.)
After getting the problems out of the way in the first 25% of the book, Lindsay goes on to offer a wealth of plastic-free tips and solutions,
highlighted throughout… Read the rest