On New Years Day, I decided I needed some fried potatoes to go with the homemade ketchup my friend Mark and I had made the previous week. And not just any fried potatoes. No siree. I wanted the king of fried potato junk food goodness: greasy, crispy Tater Tots. But authentic Tater Tots come in a plastic bag, so I’d have to see if I could make them myself. As always, Google was right there with the answer. J. Kenji Lopez-Alt from Serious Eats had reverse engineered the tater tot and provided an easy-to-follow recipe, one that looked like it would win the Napoleon Dynamite stamp of approval.
But making homemade Tater Tots turned out not to be the plastic-free, waste-free process I had hoped for. I’ll explain what I mean further in this post. First, the recipe:
Homemade Tater Tots: Step by Step
Ingredients2 pounds russet potatoes (I actually used 2 large potatoes, about 1-1/2 pounds) 2 quarts peanut, vegetable, or canola oil (I actually used a… Read the rest