When you read this, I’ll be (hopefully) on the road to Burning Man. Being without a cooking stove for a week will mean a change in my diet… but no change in the way I drink my coffee because I don’t heat it anymore anyway.
Making cold brewed coffee
I think I learned about cold brewed coffee from my friend Tracey TieF (with whom I went to Burning Man last year), and the idea intrigued me. Checking on Google (because that’s my first impulse any time I learn about anything new these days), I learned that brewing coffee cold produces a full-flavored but mellower, less bitter cup.
Some people use a French press to make cold brewed coffee, and in fact Frieling makes one that is entirely plastic-free. Impulsively, I almost bought one a couple of weeks ago, but I thought better of it in time to cancel the order. Because despite some of the products I have endorsed, my plastic-free life is not about buying a bunch of new stuff when I don’t… Read the rest
Seriously, if you have created something that you think will help us reduce waste and won’t just add to the mountains of garbage, plastic or otherwise, littering our world, send it my way to try out. But don’t send any plastic packaging or I’m liable to ship it right back to ya. I received two nifty items in the last few weeks, both packaged sans plastic and both very cool.
The first was from Bibi Rogers, who has created a company called 4U2ReUSE. Bibi has sent me several emails explaining how important this project is to her and her vision for a healthier planet. While out on a kayaking trip with her son, they came upon a beach littered with plastic bags, the sight of which profoundly affected her. She wanted to do something to solve the problem. Experience told her that carrying reusable bags was the best choice, but often people forget to bring them. What if they had a cute carrier to store their old plastic bags in so they could reuse them… Read the rest
Reading the comments from yesterday’s post about coffee, I realized there was a bunch of stuff I forgot to say. So this is Coffee, Part 2. Tomorrow, I’ll get to the white stuff that goes in the coffee.
1) French Press vs. Filtered Coffee: Some readers are advocating the French Press as a filter-free alternative. While this method certainly saves a lot of paper coffee filters, it might not be the best option for those of us with cholesterol issues, like Beth Terry aka Fake Plastic Fish.
High cholesterol seems to run in my family. And the oil in coffee contains a compound called cafestol which raises LDL (the bad cholesterol). Paper filters, and I’m assuming cloth filters, trap much of the oil and therefore reduce the cholesterol-raising properties of coffee. Recent studies have shown that even filtered coffee raises LDL some. But not as much as unfiltered. Here’s an MSNBC article that summarizes the research in terms that … Read the rest
Goodbye old friends. You served me well. But did you poison me in the process? I don’t know. Supposedly #5 polypropylene is safe. But that’s what they used to say about your buddy polycarbonate, and look what he’s doing to us! So you have to go. White coffee drip cone, black coffee drip cone, and Braun electric coffee maker with the plastic coffee cone, goodbye. And you, new Melitta coffee filters in the plastic bag, you have to go too. Hope you will all enjoy being with the brave Freecycler who has agreed to take you home, despite the warning in my Freecycle post that I was getting rid of you because I wasn’t sure it was safe to drink hot liquids poured through plastic.
So hello new coffee friends. It’s a good thing I bought you last week before Crunchy Chicken’s Buy Nothing Challenge began on April 1. Too bad you came with a plastic bag of bleached white coffee filters, which the above-mentioned Freecycler is going to… Read the rest